Tutmanik

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sysbot
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Discussing "food"...

by sysbot posted on Jul 16, 2008... modified on Jun 16, 2008

Feel free to participate in this public group space. Two easy ways to do this: Add a comment or a question here - on this page... or on any other page in this space. Or, if you want to start a separate thread - make a new page. Either way is good - the important thing is your participation. On Tutmanik, people support each other by speaking out and by paying attention to each other - as simple... see full post
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Edwardol
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Discussing "tutmanik"...
Feel free to participate in this public group space. Two easy ways to do this: Add a comment or a question here - on this page... or on any other page in this space. Or, if you want to start a separa...see full post
sysbot
Here since: Mar 20, 2008
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...see full post
About Tutmanik: Questions, Answers, Suggestions...
This space is for discussing Tutmanik: how it works - ask questions and the geeks will respond tips and tricks - are you a geek? problems with the interface - we'll explain politely how stupid you ar...see full post
Shost
Here since: Jun 29, 2007
46
...see full post
tutmanik
  TUTMANIK8 tablespoons real, unsalted butter (one pack) Most likely it will work with some other type of butter, but I would suggest - try with this one first.2 eggs1 pack yeast 1 tablespoon salt (or...
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The Wizard
Here since: Mar 3, 2007
Male, 55
The Wizard of Tutmanik
Languages: English, Bulgarian, Russian
My name is Ivan Ivanov. I am President and Co-founder of People Networks, Inc. and IDILOGIC Corp. My main interests are in the areas of complex database design, social networks and knowledge engineeri...see full post
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